16 October 2014

The beer tides are turning

For so many years we have been presented with wine lists in restaurants, offered wine flights to go with our tasting menus and suggested glasses of bubbly as “the very best way to start a meal, madam”. The only place you would find customers heartily chugging beer with a meal was your local Indian restaurant.

But now I’m pleased to see that beer’s stock seems to be on the rise.

As a food blogger, I spend a lot of my time eating, photographing and writing about food. I think it’s fair to say that food is a big part of my life. But so is beer. I grew up with parents in the real ale industry, and I don’t go a week without a pint or four.